Medium Cast Iron Pan

Strikingly graceful in its simplicity, a special-grade iron allows this pan to conduct and distribute heat more efficiently than standard cast iron.

The blackened surfaces of the pans are made from a mixture of vinegar, tea tannins, fruit juices, and raw natural lacquer, which are fired onto the iron surface.

This blackening process, called o-ha-guro, creates a rust resistant surface and a foundation for seasoning. Perfect for browning, searing and frying on the stovetop as well as baking in the oven.

Made in Japan